If you like tomato based products try this old cooks home remedy:
In a 4qt pot of tomato type of sauce(i.e. spaghetti, tomato soup,etc), add 1-1 1/2tsp of baking soda. Stir well.product will foam up, turn to low, cover and let simmer another 15 min. Stirring at least once after its covered. Then serve. There will be NO heartburn and very little to no gas associated with your dish!