August brings plum season. For the past three years, I made plum dumplings, but not the “right” plum dumpling. Today I made Romanian dumplings… thinking the perfect dumpling was just an unreachable romanticized memory. But it was a lip smacking success that delighted.
Never say never.
https://www.jocooks.com/recipes/plum-dumplings-galusti-cu-prune/
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