Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
What kind of meatless meatballs do you get???? Or do you make yours. I love BocaBurgers, but haven't tried meatless meatballs.
I sometimes follow these "bad diet" days because, you know, nothing can live off these things, not even a virus.
Monday night, or any night is taco-tuesdays. imo.
I love pancakes! Those sound so good!
My husband makes the very best waffles. I bought a special Belgium waffle iron after eating Belgium waffles at the 1984 World’s Fair held here in New Orleans.
The waffles at the fair were served with strawberries and whipped cream and were absolutely delicious!
Wheat Thins, avocado and low salt green olives.
We did take out at one of our favorite local spots.
You’re right. the seasonings and sauces add a lot.
When my daughter was little her bus driver’s wife made the best salsa! The bus driver gave me a sample.
She sold it at our local farmers market. They were from Mexico and I loved her products. Really yummy!
Baked Haddock, green beans.
Is that a vinaigrette style dressing? I haven’t ever had an Olive Garden salad.
White or brown sugar? I haven’t tried agave. I love honey. I also love the flavor of maple syrup.
Could you add Greek yogurt?
That sounds so interesting. I love avocado but I have never tried an avocado shake. Do you use honey to sweeten the shake?
Did you like it the very first time that you tried it or is it an acquired taste?
I love a good guacamole! I frequently eat avocado on a veggie sandwich. Love them in a salad too!
I have not been as adventurous as you in trying a shake. You’ve inspired me.
I also have not tried them in egg salad or baked in brownies like some people have. I do eat avocado on toast.
Dinner: kabobs
I have never had an avocado either, it creeps me out.
Breakfast
Avocado, sauté garlic, baby tomatoes, sprinkle of oregano and pepper on a toasted english muffin, fruit cup strawberries, cherries and blueberries . Pumpkin coffee
Lunch:
Bowl of beet soup
I make this on any day that is very special to me; and on some that aren't!
How is your husband? Wishing both of you the very best. How’s your dad?