Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I roasted a chicken yesterday so I can make a few different dishes with it. I always have salad.
Is it good with corn? Is that a common way to serve it by you?
Potato pancakes with a dollop of sour cream.
nhwm - I saw someone eat and enjoy a maple bacon ice cream sundae. Actually it looked good. I'm allergic to dairy so I couldn't try one.
Mexicans use chocolate in sauces and is delicious. Have not thought about it in chili. The only way to find out is to try it.
I like spicy so I would have eaten your extra spicy chili 😋.
We actually have an ice cream shop that uses chili spices in their chocolate ice cream. My husband thought I was crazy for trying it. LOL
What’s up with the bacon craze? Bacon in brownies, cupcakes, donuts, etc? That’s a trend that is going to pass one day, just like fried eggs on everything! I don’t want a fried egg on my burger. Hahaha 😂.
A nice bowl of Chili. A square or two of corn bread I just made and it was so easy, made it in 5 minutes. This recipe is a keeper.
Years ago I once accidentally dumped much more than usual chili powder into the pot. No one complained but I noticed there was more than usual left over. Maybe one can't eat as much of really spicy food especially if you are not used to it.
But hubs liked them. 🥞🥞
That sounds yummy. I like the variety of veggies. I love lentils. I had lentil soup in my freezer before the hurricane. Had to pitch everything when the power stayed off for awhile. Will have to restock and cook more.
Soup is so easy store in single servings. Make a quick salad or a half of a sandwich and lunch or dinner is ready very quickly.
What a daddy you had.
Stovetop stuffing with fresh parsley or finely chopped kale is a good side.
We also love brussel sprouts or asparagus with bird, both of them are improved by adding fresh herbs before serving and it amps up the nutrients.
Herbs are 10x more nutritious than fruits or veggies, so you can get good nutrition in just about anything. You and hubby will both benefit from added nutrients right now.
I hope that both of you are doing well.
I am going to celebrate that my ballot has arrived today in the mail, and make some blueberry pancakes right now. On hand, Bisquick and frozen wild blueberries.
It has been just another fight to keep from 'disappearing', as my driver's license had expired due to Covid restrictions, and the Co. registrar needed my signature and all sorts of things, even though I voted in the last primary. My hubs was sent his election materials and a ballot, which after I waited, and thought about it, something was wrong.
At 16, it was easier to obtain my driver's license than it will be to renew it with the extension to 2021.
Still, I am grateful. And especially for all of you!
Yum! My favorite pancakes. I make blueberry. I do like banana pancakes too.
My niece introduced me to chocolate chip pancakes!
Okay, maybe I spoil her just a touch! LOL. She’s my great niece and her dad, my nephew is my godchild.
I am laughing at your description of your pancakes being ugly! Hahaha
Did they taste good? That is what matters the most!
Ali, there is a breakfast spot that I love to go to that makes one giant round pancake! The batter is poured to fill the entire pan. I can never finish eating it but this chef makes fantastic pancakes. I always get blueberry or banana.
Ugly pancakes, but they were delicious! lol I had some real maple syrup to go with them, much yum.
Are you making tortilla soup? My daughter makes that and does include zucchini. It is good in it.
I could eat soup just about everyday. I love cooking it and eating it.
(wish I had some zucchini, I think that would be good in there)
Great Chili, wasn't it?
My Chili was evolving, and my hubs was listing fresh ingredient ideas from the refrigerator. I did not put too much Zucchini in, but good point-too much of a good thing can dilute the chili.
I had used a package of Chili Seasoning, which thickened the Chili, so I needed to add water. Simmering a longer time helped. One ingredient in the seasoning packet was whole wheat flour.
Any flour, making it a roux to thicken will work, not much needed.
Your Corn Meal is going to be something that I will try, if ever needed.
Because, these packaged seasoning mixes may contain MSG, not so good for me.
10 Secret Chili Ingredients: (from the internet)
Honey and Dry Sherry. Try a tablespoon or two of honey in your chili for a natural sweetness. ...
Cornmeal. Mix in a few tablespoons of cornmeal to thicken chili and add a polenta touch.
Carbonated Soda and Chocolate. Pour in a bit of bubbly for a fun addition to chili and a clean crisp taste. ...
Lime Juice. ...
Sugar. ...
Zucchini.