Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I really am not one of the best cooks.
But experienced bbq-ing a whole 'spatch-cocked' turkey once.
It was great, fully done.
When you cook on high, golden brown the top side, then turn it over to the rib side to finish. BBQ whole.
No fancy seasonings allowed, but if you use Seasoning Salt it makes a sort-of browned glazing effect on any meat/poultry. imo.
oops, it's boneless. BBQ gently, then when heat is lower, cook until done using a meat thermometer. Baste with butter.
Great idea! Do we put in on whole or slice it in half? Suggestions for seasonings?
I could look on Pinterest but I would love to hear of any tried and true recipes from the forum. There are great cooks on this site!
Thanks in advance 😊.
Be safe!
I forgot to salt it, on purpose. And remembering the olden days, when pushing a piece of garlic into the hole I made. As I sliced it, I saw this white thing, and said, "What is this, a tumor in the meat?"
Ha ha ha, I am so forgetful lately. Then I immediately realized it was the garlic. Lol.
And that is the last time I will admit my mental status! It was a whole lot of work, cooking that roast!
Would you share your family recipe?
"The original ingredients should not be over 3-5 days old."
Another source:
"Are leftovers good after 7 days?
How long do leftovers last? According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark."
Another take on this is called a Perpetual Stew:
A perpetual stew, also known as hunter's pot, or hunter's stew, is a pot into which whatever one can find is placed and cooked. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. The concept is often a common element in descriptions of medieval inns. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the foodstuffs blend together, in which the flavor may improve with age.
Wow, Cwillie! That sounds like what you've got going!