Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Tgengine, love this chicken recipe. I like easy, tasty, one-dish meals.
Do you mash or squish the garbonzo beans at all? Seems like they would be rolling around a bit otherwise?
Going to make 4 chocolate chip cookies from a refrigerator package, getting up after midnight is going to be productive for me. That double-double and fries was too filling for dessert earlier. Have to make some for hubs, in case I disturb him.
MsMadge, Glad you are eating well! Keep your strength up, your stress low.
4 each.
I'd rather have In N Out. :-( People in Chicago are calling for In N Out to get a store here lol. It would probably be packed all day and night, like some of the more desirable hot dog joints here are, too.
Checked on the fall arrivals of your cranberry and orange relish at
trader joes.
It is coming in closer to thanksgiving, a temporary seasonal favorite-don't miss it!
Ate the pumpkin and pecan oatmeal yesterday. Would prefer some pumpkin pie, my favorite at costco.
Gotta love Sprout's $4.99 pies
The potato and cheese dish sounds good. I need to adopt your mindset and just go with it.:-)
I've never tried beans and toast either.
Still fighting this cold so maybe some lemon water for dinner.
Maybe I will make a lasagna today...
Last night,we had a potluck dinner at the church and I was running out of time and couldn't make a trip to the grocery store for ingredients,so I looked in the frig to see if I had enough eggs to make deviled eggs,but I didn't and then I saw a big bag of red potatoes.I boiled the whole bag fast,chopped 'em up,and put 'em in a pyrex with American cheese on top but the cheese wouldn't melt,so I stole the bag of cheese out of the macaroni and cheese box,squirted it on,stirred it up and baked it at 425* fast and it worked and the church people almost ate the whole dish.
I've tried fried chicken, but I've found it is a lot of fuss, and mess, for something that is easily available and usually done better in restaurants and fast food outlets. Also we're not supposed to eat that way very often, so it just isn't worth it to me to invest in a deep fryer, and what do you do with all the leftover oil?
Tonight,were having breakfast for dinner.Cheap and easy and yummy....and mainly, I have all the ingredients and it's the end of the month.
Dinner tonight............ I'm thinking chicken apparently will go with corn........... need some ideas for chicken breast........
1 large tablespoonful of honey, Manuka if you've got it
Brandy ad lib.
Squeeze the lemon into a mug. Stir in the honey. Top up with boiling water and stir. Add brandy to taste. Sip and gargle alternately. Stagger to bed and sleep tight.
Another cooking class tonight. Its healthy cooking how to make dishes with low sodium and fats! If all else fails I am picking up a pizza.:-)
Put some whiskey in that hot tea and lemon