Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
If you go to Cooks dot com and look for zucchini-strawberry jam, it should come up. It uses a pack of strawberry jello, no pectin needed. And even with our haphazard canning system (no big canner pot, not enough jars, and multiple bowls in use at the same time to mix everything), it worked out great.
It is.
Taking some of baked chicken and cheese (individual portions made up to freeze in little baggies per Phoenix Daughter's advice) to make a quesadilla (white flour huge tortilla), will add grilled zucchini slices for the token vegetable.
Pie. A greek yogurt, 100 calories, brand name sounds a bit like 'you play.'
Now, that was good! How do they do that? It was all white, just yogurt color-but the chocolate icing flavor was even there, along with the creme, and cake flavorings. Yumm! This I can recommend.
http://www.alzheimersresearchuk.org/new-vaccine-against-alzheimers-protein-to-enter-clinical-trial/
Leave it to the caregivers to find the cause and cure someday. Now that would be a miracle.