Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
The haricot verts are so easy. Just a quick simmer, four to five minutes, and drain. Top with butter and sea salt. The package suggest 5 to 7 minutes but I err on the less side. I like a little crunch in my beans. :)
Yes, the prosciutto and artichoke combo is good, especially with honeyed goat cheese. My boys are so sick of this stuff but I can't seem to get enough of it. Thankfully, they gobble up the crust. It's amazing (and I hate that word, as related to food. The Grand Canyon is amazing.) I'm just thankful after 25 years of attempts that I found something EASY and good.
I've got some haricot verts in the fridge. How did you prepare yours?
Prosciutto and artichoke on pizza ... be still my heart! Might have to try that combination.
Your tea party menu looks so delicious. I'm curious, is the potted ham akin to deviled ham. Yes, I could google it, but I trust your take more. And the chive and cheese scones - what type of cheese did you use? I'm so looking forward to fresh chives from the garden. It's too soggy to take a look right now.
I made a batch of easy peasy food processor pizza dough (again) yesterday. We tried out TJ's pizza sauce which actually pretty good, though I like a chunkier sauce. This one was very smooth but with a good herby taste profile. Topped it with prosciutto, artichoke hearts, onions and mozzarella. Good stuff!
Dinner was once again grilled cheese with tomato soup. Busy days make for easy dinners.
Today we took my mom and my husband's dad out to Houlihan's, not my first choice, but I know they will always find something they like. Husband and FIL had breakfast offerings and my mom and I had the spicy shrimp special. I was pleasantly surprised, well actually impressed. A dozen medium-sized shrimp were served in a very light tempura batter over very fresh coleslaw in a banana ginger dressing with black sesame seeds. Wow! This chain restaurant surprised me!
I'm also glad I made a trip to the restroom as one of the black sesame seeds was lodged between my front teeth. Not a good look!
Simple grilled chicken tonight, baked beans and haricot verts, once again from TJ's. Best green beans outside of home grown.
Chive and cheese scones
Potted ham
Cucumber and sprout sandwiches
Curried egg salad sandwiches
Shrimp salad in mini cream puffs
Fruit barm brack (a quick bread)
Walnut, dates, cherry, and choc chip bread
Lemon pound cake
Marble pound cake
Ginger buttermilk scones
Lemon curd
Clotted cream
Shortbread cookies
Mint Dove chocolates
The ladies wore funny hats. My daughter bought every kind of pepper Trader Joe's had on hand, and sewed them on a straw garden hat.
Guard your pans!
Lookee ma .. I'm cookin'
Those prepared sauces are good on a day when you want to focus your culinary energy on some other part of the meal!
Cap, good luck with your treatment.
got the call today. next wednesday i have an appointment with va to start my hcv tx. according to wiki this tx has a 100 % success rate. oh those are so much better odds than 47 % minus the 24 % who dropped out for mental issues. if wiki is wrong, well , we'LL change that . lol
Steam, 1 small frozen bag each, broccoli, cauliflower and carrots in a pan with a little water until defrosted. Drain. Mix in casserole dish. Top with slices of american cheese. (I like Kraft, it's got the best flavor, imo) Mix a can of cream of mushroom and a can of cream of onion soup together with 2 cans of milk. Pour on top of vegetables and cheese. Cover dish with tinfoil and bake at 350 for about 20 minutes. Take the casserole out and take the tin foil off. Top casserole with french fried onions. Bake another 5-6 minutes. Enjoy! :D It's good with a little sour cream, too.
I remembered that last time I needed it I was out of sesame oil, so I bought a bottle. Does anyone else feel odd about getting a full bottle of something in order to use 1/8th of teaspoon?! In this case I know I use this stuff periodically, or that bottle would be a lifetime supply -- my great-grandson's lifetime! :)
We had canned peaches and blueberries as a side dish. I love the very-light syrup jars of peaches from Costco.
i have to turn down lunch foods all the time when working for private homeowners. if id get my belly full id end up laying under a shade tree licking my n*ts..
im boiling chicken gizards again tonight. im of the belief that our body craves what it needs. my body says " get em more tender tonight a**hole " ..
I'm so very aware of the risks of eating poorly. I just ignore the rules sometimes and accept the consequences. Eating habits: people keep yammering at me that I must have breakfast, and the earlier the better. That oh, so, doesn't work for me. If I have anything to eat within the first 8 hours of waking, all I want to do is eat ALL day, and never feel satisfied. At that point, I typically have a small 'lunch' (like half a sandwich), and supper is about 4 hours before I go to bed, again. And my portion size is probably half of a typical meal served in a restaurant.
I think I mentioned it somewhere .. one of my fave meals is a baked potato with a veggie bin salad (made of whatever's in there) with my favorite dressing (I dip rather than pour it on, that way it's the first flavor I taste and uses less than a 1/3 of a normal dressing helping). Yum. Know what I'm having for supper tonight!