Following up on a conversation with a caregiver whose husband has cancer (don't know what sort) and who has been given a list of foods to avoid in order to reduce his magnesium intake.
What she hasn't been given is a more helpful list of foods that are fine, or even a cookery booklet with tasty ideas in it. Sigh.
So I wondered if anyone else is following this advice from their oncology team and can point me in the right direction?
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