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Isthisrealllyreal, and burnt- thanks!

Are the frozen ones any good, wondering if I should try them first.

Burnt that sounds really good, sauteed, with onions and everything is better with butter! 😋
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Daisy, I use the frozen ones. They make a quick dinner on busy days.

I have had homemade and I didn't think they were loads better than the frozen.

I think a really good sour cream makes a huge difference, as you know, not all are created equal.
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"A dollop of Daisy!" Lol it's a sour cream commercial, if someone didn't know.
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Daisy, I use Kalona - Super Natural Organic sour cream. Oh my gosh!!! It is crazy delish.

Used to use dollop of Daisy until I tried the above.
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@Drivingdaisy

I've had store-bought pierogi that weren't bad. They were fresh though, not frozen. If your grocery store has them they would be in the refridgerator case. If you can get fresh ones they're pretty good. If you have the time, make them yourself. They freeze very well and keep for a long time. Then you've got a meal any time you want.

If you make them yourself and want to freeze for future use here's how. Line a baking sheet with parchment or wax paper. Lay out the pierogi evenly on it. Put in the freezer until they are almost frozen. Then transfer to freezer bags. The will keep for a long time. You cook them from frozen by putting them in boiling water (with a little oil so they don't stick).
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The ones we had R bought at a farmer's market and then threw in the freezer. They had that pillowy quality that cw mentions,. They would be "homemade". I don't know if you could get them in your area, Daisy. In his daily travels, R tends to check out farmer's markets.

Burnt - that's the right way to freeze many things, like berries, chopped veg etc. Harder for me now with out a big freezer, but I manage. I like to chop up and freeze veg that aren't being used up like bell peppers and also onions which makes meal prep easier.
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