Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Two of our boys were December babies, birthdays at this time of year can be a challenge when everybody is focused on Christmas.
DD brought it by yesterday. I sent half of it back home with her but it was really sweet even though I quit celebrating birthdays several years ago.
Ive never had catfish but, like most fish, I bet I would like it.
Golden, fish soup with crusty sourdough bread is a childhood memory for me having grown up near San Francisco. So is coquille San Jacques (is that how you spell it?) and abalone which my sisters and I referred to as “prom night food”.
I don’t know what’s in Montreal steak spice but I will look it up.
Psue- pea soup and ham is great comfort food. Hope you have a quiet night.
Yesterday - ribs, roasted eggplant, baked yam for R and a nice fresh green salad. I put Montreal Steak spice on the ribs. Today - leftovers and a big mug of lemon ginger tea. R is still out working and will probably stay at the farm tonight. He said there was too much snow to shovel.
Found my great fish soup recipe with tomato and 5 bay leaves. 😊 There are scallops in the freezer. Must get some cod and make it.
PamZ: Get some rest.
Looks like I’m having a whine for dinner!
I have no idea how people make soup in 30 mins, Takes me a couple of days.
Yes to carbs and comfort food. Tuna as well for us.
Sam, wings sound yum. Double yum if crispy on the grill!
Tonight, quesadillas on the old George Foreman. Easy to make; a pain to clean up.
Yeah, but they don't have it here in my area.